Description
These Ground Beef Tacos are a delightful choice for a quick dinner, featuring seasoned beef in warm tortillas, topped with your favorite ingredients. Perfect for anyone seeking easy and flavorful home-cooked meals!
Ingredients
Scale
- 1 pound ground beef (or ground turkey)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- ½ cup tomato sauce
- 8 taco-size corn or flour tortillas
- toppings: shredded cheese, lettuce, tomatoes, sour cream, avocado
Instructions
- Brown the ground beef in a large skillet over medium-high heat, crumbling it with a spatula.
- Drain any excess grease if needed.
- Lower the heat to medium and stir in the chili powder, cumin, garlic powder, oregano, salt, black pepper, tomato sauce, and water. Mix well.
- Let it simmer for about 5 minutes, allowing the meat to cook through and the flavors to combine.
- Serve the meat mixture in warmed tortillas, adding any desired toppings.
Notes
For a lighter option, substitute ground turkey for beef.
Feel free to customize toppings based on personal preference.
These tacos can be made ahead of time and assembled just before serving.
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg