Description

This grilled tri-tip steak is bursting with flavor and simplicity. With a savory blend of spices and a homemade barbecue sauce, it’s an ideal choice for a quick dinner or a gathering with friends.

Ingredients

Scale

2 to 2 ½ pounds tri-tip roast, about 1½ inches thick
1 tablespoon freshly ground black pepper
2 teaspoons garlic salt
1 teaspoon mustard powder
1 teaspoon paprika
¼ teaspoon cayenne pepper
1 handful oak, mesquite, or hickory wood chips
½ cup ketchup
¼ cup steak sauce
1 teaspoon garlic powder
2 tablespoons granulated sugar
1 tablespoon worcestershire sauce
1 tablespoon cider vinegar
2 tablespoons water

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Instructions

Combine the seasoning rub by mixing black pepper, garlic salt, mustard powder, paprika, and cayenne pepper in a small bowl. Press this mixture firmly into all sides of the tri-tip roast. Wrap the roast in plastic wrap and refrigerate for at least 3 hours, or up to 24 hours.
Soak the wood chips in water for at least 30 minutes before grilling.
Make the barbecue sauce by stirring together ketchup, steak sauce, garlic powder, sugar, Worcestershire sauce, cider vinegar, and water in a small saucepan. Cook for 5 minutes and let cool before transferring to a container. Refrigerate until needed.
Prepare the grill for two-zone cooking, aiming for a temperature between 350°F to 450°F. Clean the cooking grates and add the soaked wood chips. Close the lid until smoke appears before adding the meat.
Sear the tri-tip directly over the fire for about 5 minutes, turning once to achieve a nice sear. Move the roast to the indirect heat zone and cook for an additional 20 to 30 minutes until the internal temperature reaches 140°F for medium rare. Let rest for 5 to 10 minutes under foil.
Slice the tri-tip against the grain into thin pieces. Serve immediately, topped with barbecue sauce or on the side.

Notes

For a spicier kick, increase the cayenne pepper amount to your taste.
Always allow the meat to rest before slicing to retain juices.
This tri-tip is great for entertaining and can be paired with various sides.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 10g
Sodium: 900mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 25g
Cholesterol: 85mg