Description
This Grilled Ribeye Steak offers an incredible flavor with simple prep. Enjoy perfectly seasoned steaks that are ideal for a quick dinner or special occasion.
Ingredients
Scale
- 2 ribeye steaks 1-inch to 1.5 inches thick
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
Instructions
- Pat the steaks dry with paper towels to ensure a perfect sear.
- Brush both sides of the steaks with olive oil.
- Season the steaks generously with salt, pepper, and garlic powder on all sides.
- Let the steaks come to room temperature for about 30 minutes before grilling.
Notes
Use a meat thermometer to achieve desired doneness.
Experiment with marinades for added flavor.
Let the steaks rest for a few minutes after grilling before slicing.
Nutrition
- Serving Size: 1 steak
- Calories: 600
- Sugar: 0g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg