Description

Grilled Pesto Chicken offers a burst of flavor with tender chicken and a vibrant pesto marinade. This simple yet delicious dish is perfect for quick dinners or healthy meals, making it a must-try for any home cook.

Ingredients

Scale

½ cup pesto
2 tbsp yogurt
2 tbsp mayo
2 tbsp lemon juice
2 tbsp water
2 garlic cloves, minced
¼ tsp salt
1 lb. chicken breast, thin sliced or slice larger breasts in half

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Instructions

In a large bowl, mix together pesto, yogurt, mayonnaise, lemon juice, water, minced garlic, and salt.
Add the chicken to the bowl, tossing to ensure it's well coated. Cover and refrigerate for at least 1 hour or up to 24 hours.
Remove the chicken from the refrigerator about 20-30 minutes before cooking to bring it to room temperature.
Preheat a grill to medium heat (about 400°F). Grill the chicken for 3 minutes on each side.
Once cooked, transfer the chicken to a cutting board and let it rest for a few minutes before slicing. Serve and enjoy!

Notes

Marinate the chicken longer for a more intense flavor.
Make sure to grill the chicken over medium heat to prevent burning.
This dish pairs well with a fresh salad or grilled vegetables.

Nutrition

Serving Size: 1 chicken breast
Calories: 330
Sugar: 0g
Sodium: 400mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 1g
Protein: 32g
Cholesterol: 95mg