Description
These Grilled Chicken Wings are a delicious treat. With a blend of olive oil, garlic, and herbs, they offer irresistible flavor in every bite—a perfect choice for a quick dinner or gathering.
Ingredients
Scale
- 3 pounds chicken wings party style
- 1/2 cup olive oil
- 3 tablespoons brown sugar
- 1 tablespoon dijon mustard
- 3 tablespoons soy sauce
- 2 teaspoons lemon zest
- 1 tablespoon parsley leaves chopped, plus more for garnish
- 1 tablespoon thyme leaves chopped
- 1 teaspoon salt
- 3/4 teaspoon pepper
- 1 1/2 teaspoons minced garlic
Instructions
- Place the chicken wings in a bowl or resealable gallon sized bag.
- In a medium sized bowl, whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, salt, pepper and garlic.
- Pour the marinade over the meat. Marinate for at least 1 hour or up to 8 hours.
- Preheat an outdoor grill or indoor grill pan to medium heat.
- Place the chicken wings on the grill. Cook for 10 minutes per side, turning occasionally to prevent burning.
- Remove the wings from the grill. Garnish with additional chopped parsley, then serve.
Notes
For extra flavor, allow the wings to marinate overnight.
These wings pair well with a spicy dipping sauce.
Ensure that you don’t overcrowd the grill for even cooking.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 500
- Sugar: 5g
- Sodium: 1230mg
- Fat: 35g
- Saturated Fat: 6g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 130mg