Description
This Green Goddess Yogurt Dip with Veggie Platter is all about fresh flavors and simple ingredients. With creamy yogurt, feta cheese, and a mix of herbs, it offers a delicious and healthy twist to your snacking routine, perfect for gatherings or a casual night in.
Ingredients
Scale
- 5 ounces of feta cheese
- ½ cup of greek yogurt
- 1 avocado
- 3 cloves of garlic
- 1 ½ tablespoons of lemon juice
- ½ cup of fresh dill, packed
- ¼ cup of mint, packed
- ½ cup of green onions, lightly chopped
- ⅓ cup of fresh basil, packed
- 1 teaspoon of dijon mustard
- ¼ cup of olive oil
- ¼–½ cup of water
- Salt and pepper to taste
Instructions
- Combine all ingredients except for the olive oil in a food processor or blender. If desired, hold off on adding salt since feta is quite salty.
- Blend on high for 1-2 minutes until the dip becomes creamy and chunky bits remain minimal. While blending, gradually pour in the olive oil for an even texture. Blend for an additional 30 seconds.
- Taste the mixture and season with salt and pepper as needed.
- Serve and enjoy the dip with your favorite veggies or snacks!
- Store any leftovers in a tightly sealed container for up to 5 days. Note that the avocado may cause slight color changes.
Notes
If the dip is too thick, add more water to reach your desired consistency.
Fresh herbs can be adjusted based on personal preference for flavor.
This dip is great not only for veggies but also as a spread or a condiment.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg