Description
Try this delightful GREEN GODDESS SOUP, featuring fresh vegetables, creamy coconut milk, and a medley of herbs. Perfect for a quick, healthy meal or a comforting dinner.
Ingredients
Scale
- 2 ½ tablespoons avocado oil
- 2 large leeks, white and light green parts only, sliced and well rinsed
- 2 yukon gold potatoes, peeled and diced into ¾-inch cubes
- 2 large heads broccoli, florets separated and stems thinly sliced
- 1 small zucchini
- 1 bunch asparagus, trimmed (tips left whole, stalks sliced)
- 3 cloves garlic
- 1 tablespoon shiro miso paste
- 4 cups chicken bone broth (use veggie stock for plant-based)
- 1 cup full-fat canned coconut milk
- ¾ teaspoon salt
- ¼ teaspoon pepper
- 2 packed cups baby spinach
- ½ cup fresh herbs (parsley, basil, cilantro, or a mix)
- ½ lemon, juiced
- Toasted pumpkin seeds
- Fresh herbs
- Olive oil
Instructions
- Heat a large soup pot over medium heat and add the avocado oil.
- Sauté the leeks, potatoes, and broccoli stems for 5 minutes until softened.
- Incorporate the broccoli florets, zucchini, asparagus, garlic, and miso paste, cooking for another 5 minutes.
- Pour in the bone broth, coconut milk, salt, and pepper, bringing to a gentle simmer.
- Continue cooking until the potatoes are fork-tender, approximately 7 to 10 minutes.
- Remove from heat and add the spinach and fresh herbs. Blend until smooth using an immersion blender or high-speed blender in batches.
- Stir in the lemon juice and adjust salt to taste.
- Ladle soup into bowls, garnishing with toasted pumpkin seeds, fresh herbs, and a drizzle of olive oil, then serve.
Notes
For a vegan version, substitute chicken bone broth with vegetable stock.
Adjust the herbs based on personal preference or what’s available for added flavor.
This soup can be stored in the refrigerator for up to 3 days, making it great for meal prep.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
