Description
This Green Goddess Pasta Salad is bursting with flavor and made easy with fresh ingredients like roasted broccoli, peas, and creamy dressing, making it perfect for quick dinners or healthy lunches.
Ingredients
Scale
- 1 head organic broccoli, cut into florets
- 2 tbsps extra virgin olive oil
- 2 tsps on everything all-purpose blend
- 1 teaspoon smoked paprika
- 1 (16 oz.) package your fave shortcut pasta
- 1 bunch organic romaine lettuce
- handful of organic arugula, optional
- 2 cups roasted chickpeas
- 1 cup cooked organic green peas
- 1 medium haas avocado, chopped into cubes
- 1 cup green goddess dressing
- 1 cup shaved parmesan
Instructions
- Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
- In a bowl, combine the broccoli florets, olive oil, On Everything Blend, and smoked paprika, mixing until the broccoli is well coated.
- Transfer the coated broccoli to the prepared baking sheet and roast for 20-25 minutes until charred and crispy. Let it cool slightly after removing from the oven.
Notes
For added flavor, use a homemade green goddess dressing.
Feel free to substitute the greens or other vegetables based on availability.
This salad can be served warm or cold and is great for meal prep.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 10mg