Description

This Green Goddess Dressing is packed with fresh herbs and creamy goodness, making it an irresistible addition to salads and sandwiches. Quick to prepare, it’s a flavorful way to elevate your meals with simple, wholesome ingredients!

Ingredients

Scale

1/2 cup sour cream or Greek yogurt
1/2 cup mayo
1/4 cup (loosely packed) fresh cilantro
1/4 cup (loosely packed) fresh parsley
1/4 cup (loosely packed) fresh basil
1/4 cup (loosely packed) fresh tarragon
2 tablespoons chopped fresh chives
2 tablespoons lemon juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1 small pinch cayenne pepper or a dash of hot sauce optional
Salt & pepper to taste

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Instructions

Combine all ingredients in a food processor.
Process on high until the mixture is smooth, stopping to scrape down the sides occasionally.
Taste the dressing and adjust seasoning as needed, adding salt and pepper generously.
Serve immediately or chill for at least an hour before serving. The dressing can be stored in an airtight container in the refrigerator for a few days.

Notes

For a tangy twist, use Greek yogurt instead of sour cream.
Adjust the herbs based on your preference or availability.
This dressing pairs beautifully with salads, vegetables, and grilled meats.

Nutrition

Serving Size: 2 tablespoons
Calories: 50
Sugar: 1g
Sodium: 80mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg