Description

Savor the delightful flavors of Green Chile Chicken Enchilada Soup, a quick and easy dish filled with chicken, white beans, and green enchilada sauce. Perfect for an effortless weeknight meal that warms the soul!

Ingredients

Scale

2 cups cooked chicken, diced into 1/2" chunks
2 15-ounce cans white beans, rinsed and drained
4 ounces cream cheese, cubed and softened
1 cup corn, canned or frozen
1 4-ounce can green chiles
1 14-ounce can green enchilada sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon salt
4 cups chicken broth
2 cups tortilla strips
1 cup shredded cheddar cheese
1/2 cup sour cream
1 large avocado, diced
cilantro, fresh chopped

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Instructions

In a slow cooker, combine the cooked chicken, white beans, cream cheese, corn, green chiles, green enchilada sauce, onion powder, garlic powder, chili powder, salt, and chicken broth. Stir well.
Cover the slow cooker and cook on high for 2-3 hours, or until the soup is heated through.
Ladle the soup into bowls and top with tortilla strips, cheddar cheese, sour cream, diced avocado, and fresh cilantro. Serve warm!

Notes

You can use red enchilada sauce as a substitute if you prefer.
Try adding more toppings like jalapeños or lime for extra flavor.
For a spicier soup, include additional chili powder or fresh chilies.

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 8g
Protein: 25g
Cholesterol: 65mg