Description
This Greek Chicken is all about vibrant flavors and simple preparation. With zesty lemon, garlic, and herbs, it’s a delightful choice for a quick and healthy dinner that family and friends will love!
Ingredients
Scale
- 1/4 cup olive oil
- 1/3 cup fresh lemon juice
- 2 tablespoons lemon zest (about the zest of two lemons)
- 1 small shallot diced fine
- 4 garlic cloves
- 1 tablespoon dijon mustard
- 1 tablespoon dried oregano
- 1 1/2 teaspoons kosher salt
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 4 pounds bone-in skin on chicken thighs
Instructions
- Combine the marinade ingredients in a large bowl.
- Add chicken thighs to the bowl and toss well to coat them. Cover and refrigerate for a minimum of 30 minutes or up to 24 hours.
- Preheat your oven to 400 degrees Fahrenheit.
- Place the marinated chicken into a baking dish and pour the marinade over it.
- Cover the dish and bake for 45 to 55 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit.
- Uncover the chicken and activate the broiler for an additional 2 to 3 minutes, watching closely to avoid burning, to achieve crisp skin.
Notes
For best results, marinate the chicken overnight to enhance flavor.
Use a meat thermometer to ensure the chicken is cooked through.
Serve with a side of Greek salad or rice for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 150mg