Description

This Granola for Yogurt boasts a delicious blend of oats, honey, and vanilla, perfect for a healthy breakfast. It’s quick to prepare and delightful as a snack or topping, making it a must-try for anyone seeking homemade goodness.

Ingredients

Scale

4 cups (368 grams) rolled oats (use gluten-free oats if you're gf)
1/4 cup (50 grams) raw sugar or granulated sugar (optional)
6 tablespoons (84 grams) unsalted butter or coconut oil (for vegan)
6 tablespoons (120 grams) honey (or for vegan, use maple syrup or brown rice syrup)
2 tablespoons vanilla extract
2 teaspoons almond or coconut extract
1/2 teaspoon salt

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Instructions

Preheat the oven to 325 °F (163 °C) and line a jelly roll pan (10″x15″ or 25cm x 38 cm) with parchment paper.
In a large mixing bowl, combine sugar, butter or coconut oil, honey, vanilla extract, almond or coconut extract, and salt. Add the oats and stir well.
Spread the granola mixture evenly on the prepared jelly roll pan, ensuring no loose pieces are on the sides.
Bake for 12-16 minutes, rotating the pan halfway through, until the edges start to brown. Stir the granola and bake for an additional 5-10 minutes until uniformly lightly browned.
Allow the granola to cool completely on the pan for about 30 minutes before storing it in an airtight container.

Notes

For a vegan option, substitute butter with coconut oil and honey with maple syrup.
Monitor closely while baking as ovens may vary in temperature.
Store in an airtight container for up to 3-4 weeks.

Nutrition

Serving Size: 1/2 cup
Calories: 200
Sugar: 5g
Sodium: 100mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 4g
Cholesterol: 15mg