Description

This Gluten Free Cornbread With Honey is a delightful blend of flavor and simplicity. With its sweet honey taste and easy prep, it’s perfect for quick dinners or a comforting snack. Enjoy warm, topped with butter for an irresistible treat!

Ingredients

Scale

1 cup gluten-free all purpose flour
1 cup yellow cornmeal
½ cup honey
1 tablespoon baking powder
Pinch salt
¾ cup milk or vegan milk
6 tbsp butter, melted
2 eggs, lightly beaten

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Instructions

Preheat your oven to 375 degrees F (200 degrees C) and lightly grease a 9×9 inch baking pan.
In a large bowl, combine the flour, cornmeal, salt, and baking powder.
Create a well in the center of the dry ingredients, then add the melted butter and honey; stir well. Next, add the milk and lightly beaten eggs, mixing until combined.
Pour the batter into the prepared baking pan.
Bake for 20 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Let it cool for a few minutes before cutting into 9 squares. Serve warm with butter and more honey.

Notes

Ensure to use gluten-free ingredients to maintain dietary requirements.
This cornbread pairs wonderfully with chili or soup for a comforting meal.
Substitute honey with maple syrup for a different flavor profile.

Nutrition

Serving Size: 1 square
Calories: 150
Sugar: 6g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg