Description
These German Chocolate Cupcakes are a delightful treat filled with rich chocolate and topped with a creamy coconut-pecan frosting. Perfect for celebrations or a cozy dessert at home.
Ingredients
Scale
- 1 cup all-purpose flour
- 6 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1/4 teaspoon unsalted butter, melted
- 1/4 cup vegetable oil
- 3/4 teaspoon vanilla extract
- 1 large egg, at room temperature
- 1/2 cup milk
- 1/2 cup hot coffee
- 6 ounces evaporated milk
- 2 large egg yolks
- 3/4 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- 1 cup sweetened shredded coconut
- 3/4 cup chopped pecans, toasted
- 1 cup unsalted butter, softened
- 1 3/4 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 4 tablespoons heavy whipping cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions
- In a large saucepan over medium heat, whisk together egg yolks, evaporated milk, vanilla extract, and sugar. Cook for 12-15 minutes while stirring constantly.
- Remove from heat, then mix in the shredded coconut and pecans. Pour the mixture into a glass bowl and allow it to cool completely.
Notes
Ensure butter is at room temperature for better mixing and texture.
For a richer flavor, use high-quality cocoa powder and chocolate.
You can keep cupcakes refrigerated for up to 5 days.
Nutrition
- Serving Size: 1 cupcake
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg