Description
These Galentine’s Brunch Foods : Savory Mini Tartlets are packed with irresistible flavor. Simple to prepare, they feature all-purpose flour and butter, making them perfect for any gathering.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Instructions
- Sift together the flour, baking powder, salt, and sugar in a large bowl.
- Create a well in the center and add the milk, egg, and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop about 1/4 cup of batter onto the griddle for each pancake.
- Cook until both sides are golden brown; serve hot.
Notes
Adjust sugar based on your sweetness preference.
Use fresh ingredients for the best flavor.
Serve with syrup or fruit toppings for added taste.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 1g
- Sodium: 360mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg