Description
This Fresh Carrot Ribbon Salad features vibrant carrot ribbons and a zesty dressing, making it a quick, healthy option perfect for any meal. Its bright flavors and simple preparation will impress anyone looking for fresh, homemade goodness.
Ingredients
Scale
- 4 large carrots
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 1 clove grated garlic
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped pistachios
- 2 tablespoons fresh dill
- 2 tablespoons fresh parsley
- 2 green onions, chopped
Instructions
- Wash and peel the carrots, then use a vegetable peeler to shave them lengthwise into long, thin ribbons. Place the ribbons in a large bowl.
- In a small bowl or jar, whisk together olive oil, fresh lemon juice, apple cider vinegar, honey, Dijon mustard, and grated garlic. Season with kosher salt and black pepper to taste, and whisk until smooth.
- Pour the dressing over the carrot ribbons and gently toss to coat.
- Add chopped pistachios, dill, parsley, and green onion, then toss again to distribute the ingredients evenly.
- Transfer the salad to a serving platter, garnish with extra herbs and chopped pistachios, and serve. Alternatively, chill for 15–30 minutes to enhance the flavor.
Notes
Chilling the salad before serving enhances the flavors.
Feel free to substitute other nuts or herbs based on your preference.
Use organic ingredients for the best flavor and quality.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg