Description
Enjoy the delightful taste of Fluffy St. Patricks Day Green Buttermilk Pancakes, made with fresh ingredients and a splash of green food coloring. This easy and quick recipe is perfect for breakfast, bringing fun and flavor to your table!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 ½ tablespoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg (beaten)
- 3 tablespoons canola or vegetable oil
- 1 ¾ cups buttermilk
- 1 tablespoon green food coloring (adjust for shade)
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt, then create a deep well in the center.
- In a medium bowl, beat the egg and stir in the oil, buttermilk, and green food coloring until well combined.
- Pour the green wet mixture into the center of the dry ingredients well.
- Gently stir the mixture until just combined, leaving the batter slightly lumpy for fluffiness.
- Preheat a griddle or frying pan to 250°F (120°C) and lightly grease it with oil.
- Drop 1/4 cup portions of batter onto the griddle.
- Cook until the edges are dry and bubbles form on the surface, then flip to cook the other side until fully done.
- Serve warm with butter, syrup, or festive toppings.
Notes
For greener pancakes, adjust the amount of green food coloring according to preference.
Ensure not to overmix the batter to maintain fluffiness.
Nutrition
- Serving Size: 1 pancake
- Calories: 210
- Sugar: 2g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 32mg