Description
These fluffy pumpkin pancakes are a delightful treat, combining pumpkin puree and warm spices for a comforting breakfast option. Quick to prepare, they feature simple ingredients and deliver irresistible flavor, making them a cherished recipe for any home cook.
Ingredients
Scale
- 2 cups Flour
- 1 tbsp Baking Powder
- 1/4 cup Sugar
- 2 tbsp Brown Sugar
- 2 tsp Pumpkin Pie Spice
- 1 tsp Cinnamon
- 1/2 tsp Salt
- 1 1/2 cups Milk
- 1 cup Pumpkin Puree
- 2 Eggs
- 2 tbsp Oil
Instructions
- In a large mixing bowl, combine the flour, baking powder, sugar, brown sugar, pumpkin pie spice, cinnamon, and salt.
- In another bowl, whisk together the milk, pumpkin puree, eggs, and oil until smooth.
- Pour the wet ingredients into the dry mixture and stir until just combined; avoid overmixing.
- Preheat a griddle or skillet over medium heat and lightly grease it with non-stick spray or butter.
- Using a 1/4 cup measure, pour batter onto the griddle and cook until bubbles appear on the surface.
- Carefully flip the pancakes and cook until the underside is golden brown.
Notes
Ensure not to overmix the batter for fluffy pancakes.
Feel free to add chocolate chips or nuts to the batter for an additional twist.
Serve with maple syrup or whipped cream for extra flavor.
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 4g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg