Description

These Fluffy Buttermilk Pancakes are a breakfast favorite, delivering irresistible flavor with a simple prep. Made from basic ingredients like flour, buttermilk, and eggs, they are perfect for topping with your favorite syrup or fruit, making breakfast enjoyable for everyone!

Ingredients

Scale

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 tablespoons granulated sugar
2 cups buttermilk
2 large eggs lightly beaten
1 teaspoon vanilla extract optional

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Instructions

In a large bowl or glass measuring cup, whisk together the dry ingredients.
Add the buttermilk, eggs, and vanilla extract, whisking until just combined. A few lumps are acceptable.
Allow the pancake batter to rest for 10 minutes.
Preheat a large skillet or griddle over medium heat.
Lightly coat with non-stick cooking spray or brush with butter or oil.
Pour 1/3 to 1/2 cup of batter onto the griddle per pancake.
Cook until small bubbles form on the surface; then flip and cook until golden brown on the other side.
Serve warm with butter and syrup.

Notes

Make sure the skillet is hot enough before pouring the batter for crispy edges.
For even fluffier pancakes, let the batter sit a bit longer before cooking.

Nutrition

Serving Size: 1 pancake
Calories: 120
Sugar: 1g
Sodium: 210mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 4g
Cholesterol: 25mg