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Fall-Party-Mix-Recipe

Fall Party Mix

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  • Author: Anna
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 15 servings 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Description

This Fall Party Mix brings irresistible flavors together with popcorn, pretzels, peanuts, and sweet treats. Perfect for gatherings and easy to prepare, it’s a delightful snack for all ages!


Ingredients

Scale
  • 8 cups popcorn, popped
  • 3 cups bugles
  • 3 cups pretzels
  • 1 cup dry roasted peanuts
  • 1 cup m&m's, fall or halloween colors
  • 1 cup candy corn
  • 2 cups sugar
  • 1/2 cup corn syrup
  • 1/2 cup water
  • 1/4 cup butter
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 325 degrees F.
  2. In a large mixing bowl, combine the popcorn, Bugles, pretzels, and peanuts. Set this mixture aside.
  3. For the syrup, in a medium saucepan, mix the sugar, corn syrup, water, butter, baking soda, ground cinnamon, and ginger. Heat over medium, stirring frequently until it reaches a rapid boil. Continue cooking until the syrup hits 235 degrees F.
  4. Once done, remove from heat, stir in the vanilla, and pour the syrup over the popcorn mixture. Gently stir to coat everything nicely. Transfer the mix onto a large baking sheet lined with parchment paper or lightly greased with nonstick spray.
  5. Bake in the oven for 20 minutes, stirring every 7-8 minutes to ensure even cooking.
  6. After baking, allow the mix to cool completely at room temperature. Once cooled, break it apart into smaller pieces, return to a bowl, and mix in the M&M's and candy corn.
  7. Serve in a large bowl or individual cups. The party mix can be stored in an airtight container in a cool space for 3-5 days.

Notes

Feel free to customize the mix with your favorite nuts or candies.
Make sure the syrup reaches the correct temperature for the best texture.
Let the mix cool completely for easier handling before breaking it apart.


Nutrition

  • Serving Size: 1 Servings
  • Calories: 360
  • Sugar: 29g
  • Sodium: 230mg
  • Fat: 16g
  • Saturated Fat: 5g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 53g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 15mg