Description
Eyeball Jello Shots combine the irresistible flavor of strawberry with a spooky twist of gummy eyeballs. Quick to prepare and perfect for celebrations, these shots are sure to delight your guests!
Ingredients
Scale
- 3 ounces strawberry jell-o gelatin
- 1 cup boiling water
- ½ cup cold water
- ½ cup vodka
- 12 gummy eyeball candies
Instructions
- In a large bowl with a pour spout, combine the strawberry gelatin and boiling water. Whisk until completely dissolved.
- Add in the cold water and vodka, whisking to combine.
- Arrange 12 (2-ounce) jello shot cups on a tray to prevent spilling. Carefully pour the strawberry jello mixture into each cup, filling them just to the rim, leaving about ⅛ inch space at the top.
- Put the tray in the refrigerator for 1 to 1.5 hours, until they are partially set and firm. Place one gummy eyeball on top of each jello shot.
- Return the tray to the refrigerator for an additional 1.5 hours to overnight, allowing the jello shots to fully set. Once they are completely firm, you can add lids to the cups and store them until serving.
Notes
These shots can be prepared a day in advance for convenience.
Feel free to experiment with different flavors of gelatin for variety.
Make sure the jello shots are completely set before adding the gummy eyeballs for the best presentation.
Nutrition
- Serving Size: 1 jello shot
- Calories: 76
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg