Description
This Edible Sugar Cookie Dough is a delightful treat that features a soft texture and a lovely flavor profile. With simple ingredients like butter, sugar, and rainbow sprinkles, it’s great for satisfying your sweet tooth without any baking involved. Perfect for enjoying straight from the bowl or serving at gatherings!
Ingredients
Scale
- ½ cup (113g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 2 tablespoon milk
- 1 cup (124g) all-purpose flour
- ½ cup rainbow sprinkles or other mix-ins
Instructions
- Line a cookie sheet with wax paper or parchment paper.
- In a large bowl, cream together the butter and sugar using an electric mixer.
- Add in both vanilla and almond extracts along with the milk, mixing until combined.
- Gradually incorporate the flour into the mixture until smooth.
- Fold in the rainbow sprinkles or any other mix-ins of your choice.
- Serve scoops directly or use a spoon. You can also shape them into balls or press into an 8×8-inch pan to cut into squares.
- Store in an airtight container in the refrigerator.
Notes
Feel free to customize with your favorite mix-ins like chocolate chips or nuts.
Store in the fridge to enhance the flavors and maintain freshness.
This dough is safe to eat as it’s made without eggs.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 65mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg