Description
Savor the delightful blend of cherry blossom syrup and matcha in this Easy Sakura Latte. With minimal prep and mesmerizing colors, it’s perfect for a refreshing treat at any time of the day!
Ingredients
Scale
- 1 cup milk (240 grams)
- 4 teaspoons cherry blossom syrup
- 2 teaspoons matcha powder
- ½ cup hot water
- ¼ cup cream, optional (60 grams)
Instructions
- Sift the matcha powder into a small bowl using a fine mesh sieve.
- Pour ¼ cup of the hot water (around 170℉ or 80°C) over the sifted matcha and whisk until foamy and aerated.
- Add the remaining hot water to the matcha mixture and gently combine.
- In a separate jug or bowl, mix the milk with cherry blossom syrup until well combined.
- Fill two large serving glasses halfway with ice cubes and pour the Sakura milk into each glass.
- Gently and slowly pour the prepared matcha tea on top, being careful not to mix the layers.
- Top with cream if desired and serve.
Notes
Ensure the water is not boiling when adding to the matcha to prevent bitterness.
For a thicker texture, use less hot water when mixing the matcha.
This latte is best served immediately for the best visual effect.
Nutrition
- Serving Size: 1 latte
- Calories: 220
- Sugar: 20g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg