Description

This Easy Pesto Pasta is a delightful dish featuring vibrant basil, creamy parmesan, and a hint of garlic. It’s perfect for a quick dinner or a healthy meal that can be whipped up in no time, making it an ideal choice for those busy weeknights.

Ingredients

Scale

2 cups fresh basil
6 tablespoons pine nuts (toasted)
4–5 tablespoons olive oil
1 teaspoon lemon juice
1 ½ tablespoon minced garlic
½ cup parmesan cheese
½ teaspoon fine sea salt
⅛ teaspoon pepper
Salted Water
16 ounces bucatini spaghetti (or your preferred pasta)
2 tablespoons toasted pine nuts
Baby tomatoes, fresh basil, parmesan cheese, etc. (optional garnishes)

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Instructions

Cook pasta according to package instructions in salted water.
Drain the pasta (do not rinse), then return it to a warm pot, cover, and set aside.

Notes

Feel free to adjust the garlic and Parmesan cheese to suit your taste.
Try adding your favorite veggies or proteins for added flavor and nutrition.
This dish can be served warm or cold, making it versatile for any occasion.

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 1g
Sodium: 600mg
Fat: 25g
Saturated Fat: 4g
Unsaturated Fat: 21g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 10g
Cholesterol: 10mg