Description
Enjoy an Easy Grilled Shrimp Boil bursting with flavor and simplicity! This dish features succulent shrimp, sweet corn, hearty potatoes, and savory sausage, perfect for a quick and delicious meal.
Ingredients
Scale
- 1 pound tiger prawns, peeled and deveined
- 2 tablespoons old bay seasoning, divided
- 2 medium ears of corn, husks removed and cut crosswise into 2-inch slices
- 10 baby potatoes, halved
- 2–3 sausages, sliced
- 1 lemon, quartered
- 5 cloves garlic, crushed
- 1/4 cup melted butter, divided
- 3 teaspoons parsley, freshly chopped, divided
- 1 tablespoon olive oil
Instructions
- Toss the prawns with 1 tablespoon of Old Bay seasoning in a medium mixing bowl and let marinate for 5 minutes.
- In a large bowl, combine corn, baby potatoes, sausage, lemon, and garlic. Add seasoned prawns, 2 tablespoons melted butter, 1 teaspoon parsley, and remaining tablespoon of Old Bay seasoning. Toss to coat and let sit for 10 minutes.
- Cook on a grill pan or outdoor barbecue grill.
Notes
For added flavor, let the prawns marinate longer if possible.
Adjust the amount of Old Bay seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg