Description
This Easy Chicken Marsala (with The BEST Buttered Noodles) delivers a delightful mix of tender chicken, savory mushrooms, and rich flavors. Quick to prepare, it’s a delicious choice for dinner or a cozy meal at home.
Ingredients
Scale
- 1 and 1/2 pounds boneless skinless chicken tenders
- 1/2 cup all-purpose flour
- 2 and 1/2 teaspoons garlic powder
- 1 and 1/2 teaspoons onion powder
- 1 teaspoon italian seasoning
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 3 shallots peeled and thinly sliced
- 8 ounces cremini mushrooms sliced
- 8 ounces shiitake mushrooms sliced
- 2 and 1/2 teaspoons cornstarch
- 1 cup chicken bone broth
- 4 cloves garlic minced
- 1 cup dry marsala wine
- 2 tablespoons fresh parsley chopped
- grated parmesan cheese for serving, optional
- 1 pound egg noodles
- 3/4 cup unsalted butter cubed
- 2 cloves garlic minced
- 2 tablespoons fresh parsley chopped
Instructions
- Combine flour and all seasonings in a large bowl.
- Dredge the chicken pieces in the flour, ensuring an even coating, and shake off any excess flour before setting aside.
- Heat olive oil in a large skillet over medium-high heat until shimmering, then add the chicken and cook for 3 minutes on each side until golden. Transfer chicken to a plate and set aside.
Notes
Feel free to use chicken breasts instead of tenders if preferred.
For extra flavor, let the chicken marinate in the seasonings for 30 minutes before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 720
- Sugar: 2g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg