Description
This Easy Caramel Chocolate Mousse Domes recipe offers a blissful combination of smooth chocolate mousse and salted caramel. Perfect for gatherings or as a sweet treat, these delightful domes are simple to prepare with rich flavors that will impress your guests.
Ingredients
Scale
- 8 oz quality chocolate semi-sweet or dark chocolate
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 tbsp gelatin
- 1 cup granulated sugar
- 1 tsp sea salt
- 1 cup fresh berries
- 1/4 cup chocolate shavings
Instructions
- Melt the chocolate and unsalted butter together in a double boiler, stirring gently until smooth. Set aside to cool slightly.
- Whip the heavy cream in a large mixing bowl until soft peaks form. Fold it into the cooled chocolate mixture gently.
- Cook granulated sugar in a medium saucepan over medium heat until golden amber. Add butter and heavy cream while stirring continuously until smooth, then add sea salt.
- Spoon the mousse into dome molds, creating an indentation in each. Fill with salted caramel and cover with more mousse. Chill for at least 4 hours.
- Unmold the chilled mousse domes by gently pressing on the sides and serve chilled.
- Optional: Garnish with fresh berries or chocolate shavings before serving.
Notes
Ensure to use quality chocolate for the best flavor.
Allow the mousse to chill for a longer time if possible for better texture and flavor.
Experiment with different garnishes such as nuts or edible flowers for a unique touch.
Nutrition
- Serving Size: 1 dome
- Calories: 290
- Sugar: 22g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg