Description

This Easy Caprese White Bean Salad combines delicious flavors with minimal prep. Made with white beans, cherry tomatoes, and mozzarella, it’s a refreshing, healthy option for any meal.

Ingredients

Scale

14.5 ounces white beans (1 can), drained and rinsed
1 pint cherry tomatoes, halved
8 ounces pearl mozzarella balls
¼ cup basil leaves
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
½ teaspoon sea salt
¼ teaspoon ground black pepper

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Instructions

In a large bowl, combine the white beans, cherry tomatoes, mozzarella balls, and fresh basil. Toss to combine.
Add the olive oil, balsamic vinegar, salt, and pepper to the bowl and stir to combine.
Allow the salad to rest for 5 minutes before serving.

Notes

For added flavor, let the salad sit for an additional 10 minutes before serving.
Feel free to substitute the mozzarella with feta for a different taste.
This salad can be stored in the refrigerator for up to 2 days.

Nutrition

Serving Size: 1 serving
Calories: 265
Sugar: 3g
Sodium: 360mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 6g
Protein: 12g
Cholesterol: 0mg