Description
These Easy Brownies with Box Mix deliver a rich and indulgent chocolate experience, topped with toasted marshmallows and chocolate chips for a delectable treat. Perfect for when you crave a sweet snack or a quick dessert that’s easy to prepare!
Ingredients
Scale
- 5 graham cracker sheets
- 1 box of brownie mix for an 8×8 inch pan
- 2 egg yolks
- 1/2 cup vegetable oil or melted butter
- 1/3 cup brewed hot coffee
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chocolate chips
- 2 cups mini marshmallows
Instructions
- Preheat the oven to 325°F and line the bottom of an 8×8 inch baking pan with parchment paper or aluminum foil, leaving an overhang for easy removal.
- Place the graham cracker sheets in a single layer at the bottom of the pan, breaking sheets as necessary to cover the entire surface.
- In a large bowl, combine the brownie mix, egg yolks, hot brewed coffee, vegetable oil, vanilla extract, and salt. Gently fold in the chocolate chips.
- Pour the brownie batter over the graham crackers evenly and bake in the preheated oven for 40 minutes.
- After 40 minutes, remove the brownies from the oven and carefully top with mini marshmallows. Return to the oven and bake for an additional 3-4 minutes.
- Remove from the oven and use a kitchen torch to toast the marshmallows on top. Allow the brownies to cool completely before slicing and serving.
Notes
Using parchment paper makes it easier to lift the brownies out of the pan.
For extra flavor, try adding peanut butter chips along with the chocolate chips.
Allow the brownies to cool completely for clean slices.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg