Description

This Easy Blueberry Crisp is a delightful dessert bursting with fresh blueberries and topped with a buttery, crunchy layer. Perfect for a quick treat or a cozy gathering, its simple preparation makes it a go-to favorite for anyone craving a comforting homemade dessert.

Ingredients

Scale

1 cup flour
1/4 cup brown sugar
1/2 cup quick oats
1/2 cup cold butter, cubed
4 cups fresh blueberries
2/3 cup sugar
2 1/2 tbsp flour
1/2 tsp lemon juice
1/4 tsp nutmeg
1/2 tsp cinnamon
1/4 cup water

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Instructions

Preheat the oven to 350 degrees F and spray a 9 x 9 inch pan with non-stick spray.
In a saucepan over medium heat, combine the blueberries, sugar, 2 1/2 tbsp flour, lemon juice, nutmeg, cinnamon, and water. Cook until the mixture thickens.
In a mixing bowl, combine the crisp topping ingredients: 1 cup flour, brown sugar, quick oats, and cold butter. Use a pastry cutter or fork to mix until crumbly.
Sprinkle the crumble topping over the berry mixture in the pan.
Bake for 30 minutes or until golden brown.

Notes

Feel free to substitute other berries such as raspberries or blackberries if preferred.
For added flavor, try mixing in a splash of vanilla extract to the berry filling.
Serve warm with a scoop of vanilla ice cream for a delicious dessert.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 15g
Sodium: 100mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 3g
Cholesterol: 30mg