Description
Easter Smoked Salmon and Cream Cheese Roll Ups are a delightful bite-sized treat filled with rich flavors and freshness. With creamy cheese, tender avocado, and zesty lemon, they make a perfect dish for gatherings or a quick snack that everyone will love.
Ingredients
Scale
- 2 tbsp everything bagel spice blend
- 1 lb smoked salmon, sliced
- 3/4 cup whipped cream cheese, softened
- 2 green onions, sliced
- 2 tsp lemon zest, freshly zested
- 1 medium avocado, sliced
- low-sodium soy sauce
- 1 medium jalapeno, sliced
- 1 small cucumber, cut into matchsticks
Instructions
- Lay out a large sheet of plastic wrap and sprinkle 2 tablespoons of everything bagel seasoning over it.
- Arrange 1 pound of smoked salmon slices on top, overlapping to form a rectangle.
- In a bowl, combine ¾ cup whipped cream cheese, 2 sliced green onions, and 2 teaspoons lemon zest; mix until smooth.
- Spread the cream cheese mixture over the salmon.
- Place the avocado and cucumber slices in a line about 2 inches from the bottom edge.
- Roll the salmon using the plastic wrap to create a tight log.
- Slice the log into ¾-inch pieces and arrange on a serving plate.
- Top with a slice of jalapeño and serve with soy sauce.
Notes
Feel free to adjust the amount of everything bagel spice to taste.
For a spicier kick, add more jalapeño slices or a touch of hot sauce.
Nutrition
- Serving Size: 1 roll up
- Calories: 260
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 45mg