Name: Easter Smoked Salmon and Cream Cheese Roll Ups
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tbsp everything bagel spice blend; 1 lb smoked salmon, sliced; 3/4 cup whipped cream cheese, softened; 2 green onions, sliced; 2 tsp lemon zest, freshly zested; 1 medium avocado, sliced; low-sodium soy sauce; 1 medium jalapeno, sliced; 1 small cucumber, cut into matchsticks

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Easter gatherings are often filled with vibrant colors, delightful aromas, and, of course, incredible food. One dish that has become a staple for festive occasions is Easter Smoked Salmon and Cream Cheese Roll Ups. These roll-ups are not only delicious but also offer a beautiful presentation, making them an ideal appetizer for any spring celebration. With a balance of creamy, savory, and fresh flavors, they bring a touch of elegance to your table while remaining simple to prepare. What’s more, they’re a refreshing alternative to heavier options, making them a hit among guests of all ages.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Easter Smoked Salmon and Cream Cheese Roll Ups
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Easter Smoked Salmon and Cream Cheese Roll Ups

Easter Smoked Salmon and Cream Cheese Roll Ups

The first time I made these roll-ups, they vanished from the platter in minutes! The creamy, tangy whipped cream cheese paired with the rich smoked salmon just sings on your palate. Plus, the pop of color from the green onions and avocado makes each bite as pleasing to the eye as it is to the taste buds. If you’re looking for a quick, delicious, and visually stunning appetizer for your Easter festivities or any gathering, this recipe is a must-try. Your guests will be begging for the recipe!

Why You’ll Love This Recipe

Simple & Quick: With just 20 minutes of prep time, you’ll have a stunning appetizer ready to impress!
Irresistible Flavor: The creamy whipped cheese and smoky salmon create a mouthwatering combination that’s hard to resist.
Eye-Catching Appeal: Vibrant colors from the ingredients make for a show-stopping presentation.
Flexible Serving: Perfect for parties, brunches, or as a light snack any time of the day.
Diet-Friendly Options: Easily adaptable for gluten-free diets by using compliant wraps or enjoyed as is for a low-carb option.

Ingredients You’ll Need

2 tbsp everything bagel spice blend: This seasoning adds a delightful crunch and robust flavor, perfectly enhancing the richness of the cream cheese and salmon. Feel free to use a store-bought blend or make your own.
1 lb smoked salmon, sliced: Choose high-quality smoked salmon, as it’s a key ingredient. You can substitute with lox or nova if preferred.
3/4 cup whipped cream cheese, softened: Softened cream cheese spreads easily; you might consider using a flavored variety, like herb or garlic, for an extra kick.
2 green onions, sliced: Fresh green onions bring a mild onion flavor and a pop of color to the roll-ups. Use chives as an alternative for a subtler taste.
2 tsp lemon zest, freshly zested: Brightens the dish beautifully; it’s worth using fresh zest rather than bottled for the best flavor.
1 medium avocado, sliced: Creamy avocado adds richness and health benefits. If you’re short on time, you can substitute with guacamole.
Low-sodium soy sauce: A dipping sauce that complements the flavors of smoked salmon; you can try tamari for a gluten-free option.
1 medium jalapeño, sliced: Adds a nice touch of heat to balance out the richness. If you prefer less spice, remove the seeds or skip it altogether.
1 small cucumber, cut into matchsticks: Crisp cucumber pieces add a refreshing crunch and a hint of sweetness.

How to Make Easter Smoked Salmon and Cream Cheese Roll Ups

Prepare the Base: Begin by laying out a large sheet of plastic wrap on your work surface. This will help you roll the salmon tightly. Sprinkle 2 tablespoons of everything bagel season blend evenly over this plastic wrap.

Layer the Salmon: Place 1 pound of smoked salmon slices on top of the seasoning, arranging them in an overlapping fashion to form a rectangle. This beautiful layer sets the stage for your delicious filling.

Mix the Cream Cheese: In a medium bowl, combine 3/4 cup of whipped cream cheese, 2 sliced green onions, and 2 teaspoons of freshly zested lemon. Stir until the mixture is smooth and well-blended, creating a creamy spread that will elevate the flavor.

Spread the Cream Cheese: Take your cream cheese mixture and spread it generously over the layer of salmon using a spatula or the back of a spoon. Make sure to cover the salmon, getting into all the edges for maximum flavor.

Add the Veggies: Arrange the avocado and cucumber slices in a line about 2 inches from the bottom edge of the salmon. This will serve as the fresh and crunchy filling in each roll.

Roll It Up: Carefully lift the edge of the plastic wrap closest to you, and begin to roll the salmon over the avocado and cucumber, tightly but gently. Use the plastic wrap to help form a proper log shape, ensuring it’s compact.

Slice and Serve: Once you’ve rolled it into a log, press lightly to seal the ends and wrap it tightly in the plastic wrap. Chill in the refrigerator for about 15–20 minutes. Once set, unwrap the roll and slice it into 3/4-inch pieces. Arrange these beautiful bites on a serving plate, topping each with a spicy slice of jalapeño. Serve with low-sodium soy sauce on the side for dipping.

Storing & Reheating

These roll-ups are best enjoyed fresh; however, if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. They can also be wrapped tightly in plastic wrap for the best preservation. While you can freeze them, it’s not recommended as the texture of the salmon may change. If you want to enjoy them later, refrigerate and serve cold. Reheating is not suggested, as the flavors and textures are intended to be enjoyed fresh.

Chef’s Helpful Tips

Avoid using overly thick slices of salmon to maintain an ideal balance in each bite.
Make sure your cream cheese is soft enough to spread evenly; leaving it out for about 30 minutes before use can help.
For a richer taste, let the cream cheese mixture sit for a while to infuse flavors before spreading.
If you’re short on time, pre-sliced vegetables can save you prep time.
Experiment with additional toppings like capers or fresh dill for a unique twist.
Consider preparing the filling ahead of time to speed up the assembly process.

The Easter Smoked Salmon and Cream Cheese Roll Ups are a delightful and elegant dish that’s not only straightforward to make but promises to impress everyone at your gathering. The combination of creamy cheese and smoky salmon paired with crisp veggies creates a wonderful flavor experience. Don’t shy away from making these roll-ups ahead of time or experimenting with different fillings; your creativity can lead to some delicious variations. Serve these beautiful appetizers alongside your favorite drinks and enjoy the compliments that follow!

Recipe FAQs

Can I make these roll-ups in advance?

Absolutely! You can prepare them a few hours ahead of time and keep them tightly wrapped in the fridge. Just slice them right before serving for the best presentation.

What if I don’t like avocado?

No problem! You can easily substitute the avocado with thinly sliced bell peppers or omit it altogether. The roll-ups will still be flavorful and satisfying.

How do I know if my smoked salmon is fresh?

Fresh smoked salmon should have a pleasant aroma, vibrant color, and a moist texture. If it has an off smell or a dull appearance, it may not be the best choice.

Can I add more vegetables to the roll-ups?

Certainly! Feel free to include any other fresh veggies you love, such as bell peppers, sprouts, or even roasted veggies for a smokier flavor. Just make sure they are cut into thin strips for easy rolling.

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Easter Smoked Salmon and Cream Cheese Roll Ups

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Author: Peter
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Appetizers
Method: No-Cook
Cuisine: American

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Description

Easter Smoked Salmon and Cream Cheese Roll Ups are a delightful bite-sized treat filled with rich flavors and freshness. With creamy cheese, tender avocado, and zesty lemon, they make a perfect dish for gatherings or a quick snack that everyone will love.

Ingredients

Scale

2 tbsp everything bagel spice blend
1 lb smoked salmon, sliced
3/4 cup whipped cream cheese, softened
2 green onions, sliced
2 tsp lemon zest, freshly zested
1 medium avocado, sliced
low-sodium soy sauce
1 medium jalapeno, sliced
1 small cucumber, cut into matchsticks

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Instructions

Lay out a large sheet of plastic wrap and sprinkle 2 tablespoons of everything bagel seasoning over it.
Arrange 1 pound of smoked salmon slices on top, overlapping to form a rectangle.
In a bowl, combine ¾ cup whipped cream cheese, 2 sliced green onions, and 2 teaspoons lemon zest; mix until smooth.
Spread the cream cheese mixture over the salmon.
Place the avocado and cucumber slices in a line about 2 inches from the bottom edge.
Roll the salmon using the plastic wrap to create a tight log.
Slice the log into ¾-inch pieces and arrange on a serving plate.
Top with a slice of jalapeño and serve with soy sauce.