Description
Enjoy a delightful experience with this Dole Whip recipe. Featuring frozen pineapple, creamy vanilla ice cream, and refreshing pineapple juice, it’s an easy treat for everyone. Create multiple variations effortlessly, perfect for cooling down on a hot day.
Ingredients
Scale
- 2 cups frozen pineapple chunks
- 1 cup vanilla ice cream
- 4 ounces pineapple juice
Instructions
- Combine all ingredients in a blender and blend until smooth. Serve immediately.
- For a swirl effect, transfer the blended mixture to a piping bag fitted with a 1M or star tip and pipe into a glass.
- To prepare a Dole Whip Float, add the blended mixture to a tall glass, pour over 2 ounces of pineapple juice, and top with a cherry.
- For a Boozy Dole Whip Float, blend in 1 ounce of rum and an additional 2 ounces of pineapple juice, then serve topped with a cherry.
Notes
Ensure your pineapple chunks are well-frozen for the best texture.
Feel free to adjust the amount of pineapple juice for your desired consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 38g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg