Description
This Doctored Up White Cake Mix is your go-to for a delicious, homemade dessert. It’s easy to prepare, made with cake mix, sour cream, and fresh milk, making it perfect for gatherings or family dinners.
Ingredients
Scale
- 1 15.25-ounce box white cake mix
- 1 cup flour
- 1 cup sugar
- 1 cup sour cream
- 1 cup milk
- 4 egg whites or 3 whole eggs
- 1/2 cup butter melted and cooled slightly
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract optional
Instructions
- Preheat your oven to 325℉ and grease a 9×13-inch pan. Refer to the notes if you wish to make a layered cake.
- In a stand mixer or large bowl, combine the cake mix, flour, and sugar.
- Add the sour cream, milk, egg whites, melted butter, and both extracts to the mixture.
- Beat the ingredients for 1 minute, ensuring to scrape down the sides of the bowl halfway through.
- Pour the batter into the prepared pan and spread it out evenly.
- Bake for 28-32 minutes until a toothpick inserted into the cake comes out clean.
- Allow the cake to cool completely before adding frosting.
Notes
For a layered cake, you may want to adjust the baking time slightly and prepare multiple layers.
Use high-quality vanilla and almond extracts for better flavor.
Make sure the butter is only slightly cooled, or it may affect the batter consistency.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg