Description

These Deconstructed Egg Rolls bring a unique twist with mouthwatering flavors from ground pork, fresh ginger, and a crunchy coleslaw mix. Perfect for a quick dinner or a healthy meal, this dish is simple to make and packed with savory goodness. Enjoy the comfort of homemade flavors without the fuss!

Ingredients

Scale

1 tbsp avocado oil
4 cloves garlic (minced)
3 tbsp fresh ginger (minced or grated; or use 3/4 tsp ground ginger)
1 lb ground pork (or ground beef)
1 tsp sea salt
1/4 tsp black pepper (or more if you want it spicy)
6 cups shredded coleslaw mix (or cabbage and carrots chopped with a knife)
1/4 cup coconut aminos (or 1–2 tablespoons more if you like; you can also use low-sodium soy sauce)
2 tsp toasted sesame oil
1/4 cup green onions
sesame seeds (optional, for garnish)

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Instructions

Heat avocado oil in a large cast iron skillet over medium-high heat.
Add minced garlic and ginger, and sauté for about a minute until fragrant.
Add ground pork (or beef), season with sea salt and black pepper, and cook, breaking up the meat until browned for about 7-10 minutes.
Reduce heat to medium and stir in the shredded coleslaw mix and coconut aminos, cooking for about 5 minutes until cabbage is tender.
Remove from heat, and mix in toasted sesame oil and green onions. Top with sesame seeds if desired.

Notes

You can substitute ground pork for ground beef if preferred.
Coconut aminos provide a soy sauce alternative that’s lower in sodium.
For extra crunch, garnish with sesame seeds.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 4g
Sodium: 600mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 3g
Protein: 22g
Cholesterol: 70mg