Description

This Cucumber Avocado Salad is a delightful fusion of fresh ingredients, prepared in just minutes. With creamy avocados, crispy cucumbers, and a zesty dressing, it’s an ideal choice for a quick, healthy dinner or a refreshing side dish.

Ingredients

Scale

2 cups sliced Persian cucumbers
3 avocados diced
1 cup chopped cilantro
½ red onion thinly sliced and soaked in water for 10 minutes
Juice of ½ lemon
¼ cup olive oil
½ teaspoon sea salt
½ teaspoon black pepper

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Instructions

In a large bowl, combine the sliced cucumbers, diced avocados, chopped cilantro, and soaked red onion.
In a separate small bowl, whisk together the olive oil, lemon juice, sea salt, and black pepper.
Drizzle the dressing over the salad and gently toss to coat all ingredients evenly.
Serve immediately and savor the flavors!

Notes

For added crunch, consider including chopped bell peppers or radishes.
Ensure to soak the red onion to reduce its sharpness.
This salad is best enjoyed fresh but can be refrigerated for a short time.

Nutrition

Serving Size: 1 serving
Calories: 295
Sugar: 1g
Sodium: 200mg
Fat: 25g
Saturated Fat: 4g
Unsaturated Fat: 21g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 10g
Protein: 4g
Cholesterol: 0mg