Description

Crockpot Swamp Potatoes are a delightful mix of andouille sausage, baby potatoes, and green beans. This easy, savory dish is perfect for a quick dinner that’s full of flavor. Just toss everything in the slow cooker for a comforting meal that everyone will love!

Ingredients

Scale

26 ounces andouille sausage, sliced
1 onion, sliced
1 pound baby potatoes, halved
1 pound green beans, trimmed
2 cloves garlic, minced
1 ounce dry onion soup mix
½ cup butter
parsley, for garnish

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Instructions

Place the sausage, onion, potatoes, green beans, and garlic into the slow cooker.
Stir the ingredients gently to combine.
Sprinkle the dry onion soup mix evenly over the mixture.
Mix again to ensure everything is coated well with the seasoning.
Slice the butter and place it on top of the mixture to allow it to melt evenly during cooking.
Cover and cook on low for 6 hours or on high for 4 hours until potatoes are tender and the aroma fills your kitchen.
Garnish with chopped parsley before serving, if desired.
Serve warm and enjoy your meal!

Notes

For extra flavor, consider adding your favorite spices or herbs to the mix.
Substitute the andouille sausage with kielbasa or turkey sausage for a lighter option.
Ensure the green beans are trimmed for the best cooking results.

Nutrition

Serving Size: 1 serving
Calories: 500
Sugar: 2g
Sodium: 1200mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 5g
Protein: 20g
Cholesterol: 80mg