Description

Crockpot Short Ribs features tender, flavorful beef slow-cooked with savory red wine and fresh herbs. This dish is a comforting meal, perfect for busy days or family gatherings, offering rich flavors and simple preparation that surely delight everyone.

Ingredients

Scale

2 yellow onions, thinly sliced
5 pounds bone-in beef short ribs
kosher salt and black pepper
6 shallots, halved
8 garlic cloves, smashed
6 carrots, chopped
1 bottle (750ml) (or 3 cups) dry red wine, such as pinot noir
2 cups beef broth
1/2 cup cognac or brandy (optional)
2 tablespoons tomato paste
2 tablespoons chopped fresh thyme
2 dried bay leaves
4 tablespoons salted butter
2 cups sliced cremini mushrooms
1 tablespoon chopped fresh sage

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Instructions

Arrange sliced onions in the bottom of the crockpot.
Layer the short ribs on top of the onions and season with salt and pepper.
Add shallots, garlic, and chopped carrots.
Pour the red wine, beef broth, and cognac (if using) over the ingredients.
Stir in tomato paste, thyme, and bay leaves.
Cover and cook on low for 6-8 hours or on high for 4-6 hours.
Once cooked, increase heat to HIGH.
Remove the bones and drain excess grease from the sauce.
Add the ribs back to the sauce and cook uncovered for an additional 30 minutes to slightly thicken the sauce.
In a skillet, melt 2 tablespoons of butter and add mushrooms.
Cook mushrooms unbothered for 5 minutes until golden, then add remaining butter, sage, and season with salt and pepper.
Cook for another 5 minutes until the mushrooms are caramelized and butter browns.
Serve the short ribs in the sauce, topped with mushrooms, and enjoy with potatoes, rice, or crusty bread.

Notes

For added flavor, feel free to marinate the short ribs in the wine overnight before cooking.
This dish pairs well with mashed potatoes or a rustic bread to soak up the sauce.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 850
Sugar: 6g
Sodium: 700mg
Fat: 55g
Saturated Fat: 25g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 7g
Protein: 50g
Cholesterol: 150mg