Description
This Crockpot Chicken Reuben Casserole combines tender chicken, tangy sauerkraut, and Swiss cheese for an easy, hearty dish. Perfect for quick dinners or gatherings!
Ingredients
Scale
- 2 lbs. boneless skinless chicken breasts, cubed
- 1/2 tsp. salt
- 1/4 tsp. ground pepper
- 1 tsp. garlic powder
- 1/2 tsp. caraway seeds
- 32 oz. can sauerkraut, drained very well
- 1 cup thousand island dressing
- 8 oz. swiss cheese
Instructions
- Place the cubed chicken in the slow cooker.
- Season the chicken with salt, pepper, garlic powder, and caraway seeds; mix well.
- Layer the drained sauerkraut on top of the chicken evenly.
- Spread the thousand island dressing over the sauerkraut.
- Top with Swiss cheese slices evenly distributed.
- Cover and cook on low for 5 hours or until the chicken is cooked through.
- Serve hot and enjoy your meal!
Notes
Make sure to drain the sauerkraut well to avoid excess moisture in the casserole.
This dish pairs wonderfully with a side salad for added crunch.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 39g
- Cholesterol: 130mg