Description

These Crockpot Cherry Cola Chicken Drumsticks are infused with irresistible flavors and require minimal prep. Perfect for a quick dinner, this dish combines juicy chicken with a sweet and tangy sauce for a satisfying meal.

Ingredients

Scale

2½ pounds chicken drumsticks
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon smoked paprika
1 tablespoon oil
1 cup cherry cola
¾ cup barbecue sauce
2 cloves garlic minced
¼ cup brown sugar
1 tablespoon worcestershire sauce
1 teaspoon garlic powder
2 teaspoons cornstarch

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Instructions

Season the drumsticks with salt, pepper, and smoked paprika.
Heat the oil in a skillet over medium heat and sear the drumsticks until lightly browned on all sides.
Transfer the drumsticks to the slow cooker.
In a bowl, whisk together the cherry cola, barbecue sauce, minced garlic, brown sugar, Worcestershire sauce, garlic powder, and cornstarch until well combined.
Pour the sauce over the chicken drumsticks.
Cover and cook on low for 5–6 hours, until the chicken is very tender.
During the last 30 minutes of cooking, remove the lid to allow the sauce to thicken slightly.

Notes

Ensure to sear the drumsticks for added flavor and texture.
Feel free to adjust the sweetness by using more or less brown sugar.
Serve with rice or a side salad for a complete meal.

Nutrition

Serving Size: 1 drumstick
Calories: 322
Sugar: 12g
Sodium: 417mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 0g
Protein: 28g
Cholesterol: 104mg