Description

These Crispy Spicy Fried Chicken Wings are packed with flavor, thanks to the smoked paprika and hot sauce. They are easy to prepare and cook, making them an ideal choice for a quick dinner or snack that everyone will love!

Ingredients

Scale

2 ½ lbs. organic chicken wings, disjointed
2 tbsps smoked paprika
2 tsps on everything all-purpose blend
1 teaspoon sea salt
3–4 cups vegetable oil, for cooking
1 cup almond milk
2 large eggs
2–3 tbsps hot sauce
½ cup organic all-purpose flour
¼ cup cornstarch
1 teaspoon smoked paprika
1 teaspoon on everything all-purpose blend
½ teaspoon red pepper flakes

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Instructions

In a large bowl, combine the chicken wings, on everything all-purpose blend, smoked paprika, and sea salt.
Mix well until the chicken is thoroughly coated.
Allow the mixture to rest for 10-15 minutes, or for best results, marinate the chicken overnight in the refrigerator.

Notes

For the best flavor, marinate the chicken overnight or for up to 2 days.
Adjust the amount of hot sauce according to your spice preference.
Ensure the oil is hot enough before frying to achieve a crispy texture.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 1g
Sodium: 800mg
Fat: 24g
Saturated Fat: 3g
Unsaturated Fat: 21g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 20g
Cholesterol: 185mg