Description

These Crispy Roasted Parmesan Cabbage Steaks are perfect for anyone craving a quick meal. Featuring savory garlic, rich parmesan, and a touch of balsamic, this simple recipe promises mouthwatering flavors and easy prep, making it a great choice for healthy dinners or snacks.

Ingredients

Scale

4 cabbage steaks
1/3 cup olive oil
1 1/2 tsp. minced garlic
1/4 tsp. salt
1/2 tsp. pepper
1 tsp. smoked paprika
1 1/2 cups grated parmigiano reggiano cheese
1 tbsp. balsamic vinegar
1 tbsp. chopped parsley

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Instructions

Preheat the oven to 425°F and prepare a baking sheet with parchment paper. Slice the cabbage in half vertically and cut 1-inch thick steaks from one half, ensuring they remain intact through the stem.
In a bowl, mix together the olive oil, 1/3 cup of grated Parmesan, minced garlic, salt, pepper, and smoked paprika. Brush this mixture onto both sides of the cabbage steaks.
Using the rest of the Parmesan, create small piles on the baking sheet for each steak (approximately 1/3 cup per pile). Then, place each cabbage steak on top of its cheese pile.
Roast the cabbage steaks for 20-25 minutes, or until the cheese turns golden and crisp.
Once done, drizzle the roasted steaks with balsamic vinegar and sprinkle with fresh parsley. Serve immediately.

Notes

Ensure the cabbage steaks are cut evenly to allow for even cooking.
Feel free to add your favorite herbs or spices to enhance the flavor further.

Nutrition

Serving Size: 1 steak
Calories: 360
Sugar: 2g
Sodium: 550mg
Fat: 27g
Saturated Fat: 8g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 4g
Protein: 14g
Cholesterol: 25mg