Description

Savor the delightful and homemade Creamy Tuscan Tortellini Soup. Quick to prepare, this dish features tortellini, a creamy base, and a blend of fresh ingredients—perfect for a cozy dinner or healthy family meal.

Ingredients

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1 tablespoon extra virgin olive oil
4 garlic cloves, minced
4 tablespoons organic all-purpose flour
1 ½ tablespoons tuscan marry me blend
1 teaspoon smoked paprika
1 teaspoon sea salt
3–4 tablespoons organic tomato paste
5–6 sundried tomatoes
4 cups chicken or vegetable stock
1 ½ cups organic heavy cream
½ lemon, freshly-squeezed
1 cup chopped kale, organic
2 cups cherry or grape tomatoes
2 (8 oz.) packages organic cheese + spinach tortellini
2 bay leaves
1 cup freshly-grated parmesan

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Instructions

Heat olive oil in a medium-sized dutch oven pot over medium high heat.
Add minced garlic, sundried tomatoes (if using), and fresh tomatoes, sauté for 1-2 minutes until fragrant.
Stir in the Tuscan Marry Me Blend, smoked paprika, and salt, ensuring even distribution.
Mix in the tomato paste and flour, stirring until completely combined.
Gradually pour in the chicken or vegetable stock, stirring frequently to prevent lumps, until thickened.
Incorporate lemon juice, heavy cream, tortellini, bay leaves (if using), and kale, stirring to combine.
Allow the mixture to simmer for 8-10 minutes until the broth thickens and tortellini cook through and float to the top.
Stir in freshly-grated parmesan until smooth and melted.
Remove from heat, serve in bowls, and top with more parmesan and optional sides.

Notes

Feel free to adjust the amount of tomato paste for a more pronounced flavor.
Fresh or dried herbs can enhance the soup’s flavor profile further.
For a vegetarian option, ensure to use vegetable stock and cheese tortellini.

Nutrition

Serving Size: 1 cup
Calories: 550
Sugar: 6g
Sodium: 800mg
Fat: 35g
Saturated Fat: 20g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 15g
Cholesterol: 85mg