Description

This creamy no bake apple cheesecake pie offers a delightful blend of smooth cream cheese, sweet apple filling, and a crunchy graham cracker crust—ideal for gatherings or a cozy dessert at home. It’s simple to make and utterly delicious!

Ingredients

Scale

1 9-inch prepared graham cracker crust
1 8 oz package cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 tsp ground cinnamon
1 8 oz tub whipped topping (like cool whip), thawed
1 15 oz can apple pie filling

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Instructions

In a medium bowl, beat softened cream cheese with powdered sugar, vanilla extract, and cinnamon until smooth and creamy.
Gently fold in the thawed whipped topping until fully incorporated and fluffy.
Spoon the cream filling into the graham cracker crust and smooth the top evenly.
Cover and refrigerate for at least 4 hours or until set.
Just before serving, spoon the apple pie filling over the top of the chilled pie.
Slice and serve chilled.

Notes

For best results, allow the pie to chill overnight to enhance the flavor.
Feel free to top with extra whipped cream for added sweetness.
Store leftovers covered in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 slice
Calories: 240
Sugar: 20g
Sodium: 200mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg