Description
This Creamy Cucumber Salad features crunchy cucumbers and sweet red onions enveloped in a rich dressing made from sour cream and dill, making it an effortless dish perfect for quick dinners or gatherings.
Ingredients
Scale
- 2 english cucumbers approximately 1-1¼ pounds, sliced ⅛-inch thick
- ¼ cup sliced red onion ⅛-inch thick
- ½ cup sour cream
- 1 tablespoon white vinegar
- 1 tablespoon finely chopped fresh dill
- 1½ teaspoons granulated sugar
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ⅛ teaspoon black pepper
Instructions
- Add the sliced cucumbers and red onions to a large bowl.
- In a small bowl, whisk together the sour cream, white vinegar, fresh dill, granulated sugar, salt, garlic powder, and black pepper until smooth and evenly combined.
- Pour the dressing over the vegetables and gently fold together to combine until all the cucumbers and onions are well coated.
- Transfer to a decorative bowl for serving.
Notes
For a lighter version, use Greek yogurt instead of sour cream.
Chill the salad for 30 minutes before serving to enhance the flavors.
Garnish with extra dill for a pop of color and flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 3g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg