Description

Creamed Cabbage is a comforting and flavorful side that’s incredibly easy to prepare. With just a few ingredients, this dish showcases the sweetness of cabbage, enhanced by the richness of cream. Ideal for quick dinners or special occasions, it’s a must-try for anyone looking for homemade goodness.

Ingredients

Scale

1/4 cup butter
1/2 tsp. salt
1 medium head of cabbage (cut into small wedges)
1/4–1/2 cup light cream
freshly ground pepper

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Instructions

Melt the butter in a large skillet over medium heat.
Add the cabbage pieces, cover, and sauté for about 4-5 minutes until slightly browned or charred.
Carefully flip the cabbage to brown the other side for an additional 3-4 minutes.
Pour in the cream and cook until it slightly thickens, approximately 2 minutes.
Sprinkle with salt and freshly ground pepper to taste.

Notes

For added flavor, consider using herbs like thyme or dill.
Feel free to adjust the amount of cream based on your preference for richness.
Leftovers can be stored in the fridge and reheated gently.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 3g
Sodium: 120mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 2g
Cholesterol: 35mg