Description
This Cottage Cheese Tiramisu Crepe Roll boasts delicious flavors with creamy cottage cheese and espresso, wrapped in flavorful crepes. Perfect for a quick dessert or a unique dish for gatherings!
Ingredients
Scale
- ½ cup all-purpose flour
- ½ teaspoon kosher salt
- 1 cup 4% cottage cheese
- ½ cup water
- 3 large eggs
- 2 tablespoons unsalted butter
- 1 tablespoon maple syrup
- ½ cup heavy cream
- ¾ cup 4% cottage cheese
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon espresso powder
- 2 tablespoons cocoa powder
Instructions
- Preheat the oven to 350℉. Line a standard baking sheet (12"x18") with parchment paper and spray with nonstick cooking spray.
- Combine the crepe ingredients in a high-speed blender and blend until smooth.
- Pour the crepe mixture into the prepared baking sheet.
- Bake at 350℉ for 10 minutes. Once baked, let it cool for a few minutes before refrigerating for an hour.
- Prepare the filling by blending cottage cheese, syrup, vanilla extract, and espresso powder in a high-speed blender until smooth. Set aside.
- In a large bowl, whip the heavy cream until stiff peaks form.
- Gently fold the blended cottage cheese mixture into the whipped cream.
- On a large cutting board, lay the cooled crepe and spread the filling on it, leaving 3 inches at one end.
- Roll the crepe away from you towards the empty end.
- Sift cocoa powder on top, slice, and serve.
Notes
Slice the rolls just before serving for a fresh presentation.
Store any leftovers in the refrigerator for up to two days.
Feel free to add extra toppings like whipped cream or chocolate shavings.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 8g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 120mg