Description

These Cottage Cheese Pancakes are a delightful blend of flavor and simplicity. With ingredients like cottage cheese, eggs, and a hint of sweetness from maple syrup, they make for a perfect breakfast or snack. The easy preparation allows you to enjoy mouthwatering pancakes in no time!

Ingredients

Scale

1 1/4 cups all-purpose flour
1 teaspoon baking powder
1 cup cottage cheese
2 large eggs
1/2 cup whole milk
2 tablespoons maple syrup
1 teaspoon vanilla extract

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Instructions

In a large mixing bowl, whisk together the flour and baking powder.
In a separate bowl, combine the cottage cheese, eggs, milk, maple syrup, and vanilla extract. Whisk until smooth and well combined.
Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are fine.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
Scoop about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
Flip the pancakes and cook for another 1-2 minutes, or until golden brown and cooked through.
Repeat with the remaining batter, greasing the skillet as needed.
Serve warm with additional maple syrup, fresh fruit, or your favorite pancake toppings. Enjoy!

Notes

Make sure not to overmix the batter for fluffy pancakes.
Store leftovers in an airtight container in the fridge for up to 2 days.
These pancakes can be frozen and reheated for a quick breakfast option.

Nutrition

Serving Size: 1 pancake
Calories: 132
Sugar: 2g
Sodium: 120mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 5g
Cholesterol: 42mg