Description

This Cottage Cheese Naan Bread boasts an irresistible flavor and ease of preparation. Made with creamy cottage cheese and flour, it’s perfect for a quick dinner or a healthy meal. Enjoy this homemade delight that comforts and delights everyone.

Ingredients

Scale

1 cup cottage cheese
1 cup self-rising flour or 1 cup all-purpose flour & 1 teaspoon baking powder
½ teaspoon salt

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Instructions

Combine cottage cheese, flour, and salt in a bowl until a soft dough forms.
Turn the dough out onto a floured surface and knead gently for about a minute until smooth.
Divide the dough into 4 equal pieces.
Roll each piece into a thin round.
Heat a skillet over medium heat.
Cook each naan for 2–3 minutes on each side until golden and cooked through.

Notes

You can substitute all-purpose flour with self-rising flour for more fluffiness.
Adjust the cooking time slightly based on the thickness of the naan.
Serve warm with your favorite dip or curry.

Nutrition

Serving Size: 1 naan
Calories: 150
Sugar: 1g
Sodium: 200mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 6g
Cholesterol: 20mg