Description

This Cottage Cheese Ice Cream is a deliciously creamy treat that combines the freshness of strawberries and bananas with the rich texture of cottage cheese. It’s a perfect, easy, and healthy dessert for those seeking flavorful homemade ice cream alternatives.

Ingredients

Scale

1 1/2 cups cottage cheese
3 cups frozen strawberries
3 tablespoons honey
1 tablespoon lemon juice
1 cup cottage cheese
3 cups frozen banana slices
3 tablespoons honey
1 1/2 teaspoons vanilla extract

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Instructions

Blend 1 1/2 cups of cottage cheese in a food processor for about 1 minute until smooth and creamy.
For the strawberry flavor, add 3 cups of frozen strawberries, 3 tablespoons of honey, and 1 tablespoon of lemon juice to the food processor. Blend for 3 to 4 minutes until creamy.
For the banana flavor, add 3 cups of frozen banana slices, 3 tablespoons of honey, and 1 1/2 teaspoons of vanilla extract to the processor. Blend for 3 to 4 minutes until creamy.
Serve the ice cream immediately or store it in an airtight container in the freezer for up to 1 month. Let it sit at room temperature for 5 to 10 minutes before scooping.

Notes

This ice cream can be customized with other frozen fruits like mango or blueberries.
Ensure you use ripe bananas for maximum sweetness and flavor.
For a creamier texture, blend the cottage cheese longer until very smooth.

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 37g
Sodium: 150mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 5g
Protein: 13g
Cholesterol: 10mg